Sample

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TO START

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Roast Tomato & Basil Soup, Served with Warm Bread

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Duck & Orange Pate, Toasted Brioche, Cumberland Chutney

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Classic Prawn Cocktail, Buttered Brown Bread

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Tempura Black Pudding, Cream Peppercorn Sauce

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MAINS

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Slow Cooked Local Reared Silverside of Beef

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Roast Leg of Pork, Crisp Crackling, Sage Stuffing

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Pan-Roast Breast of Chicken, Sage Stuffing

Roast Leg of Lamb

All Roasts served with Yorkshire Pudding & Traditional Sunday Lunch Veg

Asparagus & Pea Risotto, Parmesan Crisps

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Baked Haddock Florentine Mornay

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DESSERT

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Sherry & Red Fruit Trifle with Caramel Almonds

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Sticky Toffee Pudding with Caramel Sauce

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Apple & Blackberry Crumble