Christmas Menu

2 Course £19.95 - 3 Course £25.00

​

Roast Butternut Squash & Parsnip Soup, finished with Toasted Almonds & Coconut Cream

​

Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche

​

Crayfish & Prawn Cocktail, Bloody Mary Sauce, with Farmhouse Grain Bread & Butter

​

 Baked Brie Pot with Candied Walnuts served with Warm Rosemary Bread

​

                                                           ________________________

​

Pan-fried Supreme of Scottish Salmon, Champagne & Saffron Sabayon

​

Roast Crown of Butter Marinade Turkey, accompanied by Chestnut & Cranberry Stuffing,

Pigs in Blankets & Rich Roast Meat Gravy

​

Seared Pheasant Breast, cooked in a Shallot, Pancetta, Chestnut & Madeira Glaze, Scented with Thyme

​

Baked Portobello Mushroom with a Parmesan, Chestnut & Pine Nut Gratin

Served with a Spicy Tomato Ragu

_________________________

​

Traditional Christmas Pudding served with Rum Sauce

​

Deep Fried, Coconut Coated Ice-Cream served with Toffee Caramel Sauce

​

Warm Chocolate Fudge Cake with Brandied Cherries & Chantilly Cream

​

White Chocolate Cheesecake with Cranberry Compote

​

Cheeseboard (supplement £5.00)

​

Stilton & Brie, Roasted Figs, Quince Jelly, Celery & Water Biscuits

​

​

Available from 30th November to 24th December 2019

​

​

Email.
Telephone 01697747757 for a reservation

Food allergies, intolerances & dietary requirements: Before ordering your food, please ask a member of our staff if you would like to know about our ingredients, we will be more than happy to assist