Christmas Menu
2 Course £19.95 - 3 Course £25.00
Roast Butternut Squash & Parsnip Soup, finished with Toasted Almonds & Coconut Cream
Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche
Crayfish & Prawn Cocktail, Bloody Mary Sauce, with Farmhouse Grain Bread & Butter
Baked Brie Pot with Candied Walnuts served with Warm Rosemary Bread
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Pan-fried Supreme of Scottish Salmon, Champagne & Saffron Sabayon
Roast Crown of Butter Marinade Turkey, accompanied by Chestnut & Cranberry Stuffing,
Pigs in Blankets & Rich Roast Meat Gravy
Seared Pheasant Breast, cooked in a Shallot, Pancetta, Chestnut & Madeira Glaze, Scented with Thyme
Baked Portobello Mushroom with a Parmesan, Chestnut & Pine Nut Gratin
Served with a Spicy Tomato Ragu
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Traditional Christmas Pudding served with Rum Sauce
Deep Fried, Coconut Coated Ice-Cream served with Toffee Caramel Sauce
Warm Chocolate Fudge Cake with Brandied Cherries & Chantilly Cream
White Chocolate Cheesecake with Cranberry Compote
Cheeseboard (supplement £5.00)
Stilton & Brie, Roasted Figs, Quince Jelly, Celery & Water Biscuits
Available from 30th November to 24th December 2019
Telephone 01697747757 for a reservation
Food allergies, intolerances & dietary requirements: Before ordering your food, please ask a member of our staff if you would like to know about our ingredients, we will be more than happy to assist
