Christmas Menu

2 Course £19.95 - 3 Course £25.00

Roast Butternut Squash & Parsnip Soup, finished with Toasted Almonds & Coconut Cream

Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche

Crayfish & Prawn Cocktail, Bloody Mary Sauce, with Farmhouse Grain Bread & Butter

 Baked Brie Pot with Candied Walnuts served with Warm Rosemary Bread


Pan-fried Supreme of Scottish Salmon, Champagne & Saffron Sabayon

Roast Crown of Butter Marinade Turkey, accompanied by Chestnut & Cranberry Stuffing,

Pigs in Blankets & Rich Roast Meat Gravy

Seared Pheasant Breast, cooked in a Shallot, Pancetta, Chestnut & Madeira Glaze, Scented with Thyme

Baked Portobello Mushroom with a Parmesan, Chestnut & Pine Nut Gratin

Served with a Spicy Tomato Ragu


Traditional Christmas Pudding served with Rum Sauce

Deep Fried, Coconut Coated Ice-Cream served with Toffee Caramel Sauce

Warm Chocolate Fudge Cake with Brandied Cherries & Chantilly Cream

White Chocolate Cheesecake with Cranberry Compote

Cheeseboard (supplement £5.00)

Stilton & Brie, Roasted Figs, Quince Jelly, Celery & Water Biscuits

Available from 30th November to 24th December 2019

Telephone 01697747757 for a reservation

Food allergies, intolerances & dietary requirements: Before ordering your food, please ask a member of our staff if you would like to know about our ingredients, we will be more than happy to assist