Christmas Menu

2 Course £19.95 - 3 Course £25.00

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Roast Butternut Squash & Parsnip Soup, finished with Toasted Almonds & Coconut Cream

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Chicken Liver Pate, Red Onion Marmalade & Toasted Brioche

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Crayfish & Prawn Cocktail, Bloody Mary Sauce, with Farmhouse Grain Bread & Butter

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 Baked Brie Pot with Candied Walnuts served with Warm Rosemary Bread

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Pan-fried Supreme of Scottish Salmon, Champagne & Saffron Sabayon

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Roast Crown of Butter Marinade Turkey, accompanied by Chestnut & Cranberry Stuffing,

Pigs in Blankets & Rich Roast Meat Gravy

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Seared Pheasant Breast, cooked in a Shallot, Pancetta, Chestnut & Madeira Glaze, Scented with Thyme

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Baked Portobello Mushroom with a Parmesan, Chestnut & Pine Nut Gratin

Served with a Spicy Tomato Ragu

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Traditional Christmas Pudding served with Rum Sauce

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Deep Fried, Coconut Coated Ice-Cream served with Toffee Caramel Sauce

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Warm Chocolate Fudge Cake with Brandied Cherries & Chantilly Cream

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White Chocolate Cheesecake with Cranberry Compote

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Cheeseboard (supplement £5.00)

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Stilton & Brie, Roasted Figs, Quince Jelly, Celery & Water Biscuits

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Available from 30th November to 24th December 2019

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Telephone 01697747757 for a reservation

Food allergies, intolerances & dietary requirements: Before ordering your food, please ask a member of our staff if you would like to know about our ingredients, we will be more than happy to assist